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使用荷叶包裹着新鲜的菜园鸡，再用粗盐盐焗至熟透，吃起来有股荷叶的清新芳香，每一口肉还咸香扑鼻、鲜嫩多汁，一口接一口……
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3份荷叶盐焗菜园鸡 3pcs Salted Kampong Chicken with Lotus Leaf
